Mango Coconut Margarita

Homemade frozen margarita with fresh fruit and ready in no time!

Ingredients

• 2 tablespoons tequila
• 1 tablespoon triple sec (or orange flavored liqueur)
• 1 tablespoon coconut milk (or cream)
• 1 teaspoon fresh lime juice
• 1 fresh mango, cubed (about 1 cup)
• ½ cup ice
• Optional (for glass rim): lime juice, salt, finely grated unsweetened coconut, lime zest

I

nstructions

1. Place the tequila, triple sec, coconut milk, lime juice, mango, and ice into blender. Process until smooth.
2. Rub lime juice along glass rim. Dip rim into mixture of salt, unsweetened coconut, and/or lime zest as desired. Pour drink into prepared glass.