Monster Cookie Dough Ice Cream & Drumsticks

Recipe by Ashton Swank

 

Image via Myrecipemagic.com

Ingredients

16 ounces cool whip
1Can (14 oz) sweetened condensed milk
1/2 cup creamy peanut butter

Cookie Dough

1/2 cup creamy peanut butter
3/4 cup sugar
1 teaspoon vanilla extract
2 ounces cream cheese
1 tablespoon milk ( 1-2 Tbsp )
1/2 cup old fashioned oats
1/2 cup M&M's Milk Chocolate Candies
1/2 cupsemi-sweet chocolate chips

In a medium bowl, mix (I used a fork) the peanut butter, cream cheese, vanilla and sugar until smooth. Mix in the oats, and 1-2 tbsp. of milk depending on the consistency you want the dough. Add in the M&Ms and the chocolate chips.
Drop 1/2 of the dough (in one big mass) into the ice cream base. Use a rubber spatula to fold it in (try not to over mix). Add the second half of the dough, again using a rubber spatula to fold in, but mix it in even less than the first half.
Spread in a freezer-safe container and freeze for at least 6 hours.

Drumstick

1 tablespoon chocolate syrup (magic shell)
8 sugar ice cream cones
8 tablespoons peanuts (peanut bits)

For Drumsticks:
Pour about 1 tbsp. of magic shell in the bottom of each cone. Immediately place cone in the freezer. Let freeze for about 10 minutes or until shell is hard.
Meanwhile, pour magic shell into a cup– deep enough for dipping. Go ahead and prepare space for the drumsticks to lay in the freezer on a sheet of wax paper.
Scoop ice cream into the cone– make sure the ice cream on top isn’t any more than about 1/4 c.
Dip each cone into the magic shell and sprinkle with peanut bits on top. Place immediately in the freezer.
Wait until hardened and then eat!

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