Easy Banana Custard Pie

 

Recipe source: Betty Crocker

 

Ingredients

 

1 cup mashed ripe bananas (2 medium)

2 teaspoons lemon juice

1/2 cup Original Bisquick® mix

1/4 cup sugar

1 tablespoon butter or margarine, softened

1/2 teaspoon vanilla

2 eggs

1 can (14 oz) sweetened condensed milk

3/4 cup frozen (thawed) whipped topping

1/4 cup coarsely chopped walnuts, if desired

Caramel topping, warmed, if desired 

 

 

 

Directions

 

 

• Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
• 2 In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
• 3 Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
• 4 Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator 

Don't throw away those old speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious. Slice bananas over pie slices just before serving.

Enjoy!!!