Love frozen fruit, and I adore yogurt. Put the two together, and you get this yummy snack!
You can make them by dipping strawberries (halved or whole) in vanilla yogurt (Greek might be best, because it's thicker), then putting on a sheet pan lined with parchment or wax paper and freezing. Voila: Yogurt-covered strawberries! Enjoy!!!!!
Recipe by Sarah Jio
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